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We are on a short pause
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We are taking a short break to create a whole new set of boxes. As much as you all loved our subscription boxes, you let us know you love the destinations being available all the time. So, we are hard at work on new boxes and content to fuel your gift giving, personal wanderlust, and so much more. In the meantime, sign up for our newsletter to stay in the loop.What does it mean to be a BITE Explorer and be a part of the B.I.T.E. Box community?
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The BITE Blog
Meet the Maker: Camellia Beans
History of red beans and rice Traditionally red beans and rice were served on Mondays in Creole homes. Why? It was a great way to use up the pork bones...
Meet the Maker: My French Recipe
Meet Isabel, the found of My French Recipe. This small batch food mix company is bringing classic French dishes to your home kitchen without the fuss of an overly complicated...
Meet the Maker: La Maison d'Armorine Salted Butter Caramels
The Brittany region of France is known for their sea salt caramels. These La Maison d'Armorine salted butter caramels will introduce you to the little taste of heaven you've been...